Boat ovens

6 companies | 11 products
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convection oven
convection oven
86 D

... D convection marine oven is truly a one-of-a-kind design, providing genuine forced-air cooking by using safe diesel forced-air technology. Its baking result is excellent, as the heat is distributed evenly ...

boat oven
boat oven
PERIGORD

This robust and ergonomic built-in oven with stainless steel front, timer and door looking system is enamelled for better heat distribution and easyer cleaning.• Compact• Easy to clean• Version grill and thermostatic ...

ship oven
ship oven
Evolution

... more information! The new line of Evolution Pizza Ovens represent the leading edge technology applied to pizza ovens and more. The pizza oven VP2 Evolution allows you to bake 2 delicious ...

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stima
microwave oven
microwave oven
NN-GT35

Power: 1 kW
Chamber volume: 25, 30 l
Width: 485, 550 mm

boat oven
boat oven
MAXI

Extra large built in oven. Gas central positioned oven burner. Timer and FFD on the burner. Double oven tray and oven shelf. Brushed stainless steel large size front.

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Techimpex
combi steamer
combi steamer
FlexiCombi MagicPilot 10.1

... little maintenance and being very energy efficient, they work reliable 24/7 and fulfill all specific safety standards for the marine business. This model is the MKN FlexiCombi 10.1 with 10 grids of 1/1 GN.

How to choose this product
boat-oven

A boat oven is a galley appliance for high-temperature cooking. Models offered on NauticExpo are intended for use on leisure craft.

Applications

While ovens are not absolutely necessary on boats, gourmet cooks can use them to improve the quality and variety of dishes served aboard. They are suitable for cruising sailboats and powerboats, so long as there is sufficient installation space.

Technologies

Boat ovens, gas or electric, are usually made of stainless steel. The latter require 110 or 220 V alternating current, while gas ovens are subject to extremely strict installation regulations. Some models are stove-oven combinations.

How to choose

Built-in, stationary models are suitable only aboard non-heeling vessels, i.e., powerboats and multihull sailboats. Monohull sailboats should have a gimbaled oven, which always remains horizontal. A vessel equipped with an electric oven must have a sufficiently large generator to provide the required AC power.