ELM software Cook

for ships

E-learning module (ELM) Ship's cook training is designed for theoretical training of ships cook in accordance with Maritime Labour Convention (MLC) 2006 requirements and MESC/2013/9 "Guidelines on the training of ships’ cooks". E-learning module is the electronic textbook on one or more sections. Theoretical materials can be accompanied by drawings, diagrams, photos, animations and videos. There is a test for assessment of knowledge gained at the end of each section. Contents: Introduction Minimum requirements for ships’ cooks Division of responsibilities and obligations Competencies for ships’ cooks - Galley administration, management and supervision - Prevention of food-borne disease - Food Hygiene - Personal Hygiene - Nutrition and health – Balanced menus - Religious and cultural aspects - Other basic skills - Workplace safety and health - Prevention of food-borne disease - Firefighting in the galley - Waste