Electric stove VARIO-L1
for shipsone-burner

electric stove
electric stove
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Characteristics

Type
electric
Application domain
for ships
Number of burners
one-burner

Description

Induction cookers are small appliances with one heating zone that can be set up on the table during meals. They also serve as additional appliances in the kitchen and are particularly well-suited for boiling, frying, braising, heating and cooking a wide range of dishes. The appliances are portable and connected with an electric wire to a nearby socket. The heating zone consists of a glass ceramic plate, or a bowl respectively, which is fitted firmly and without joints into the stainless steel case. The even glass ceramic plate has pots and pans with even bottoms placed on it. The appliance with a bowl is to hold a wok pan. The wok pan is a part of the delivery. To secure optimal cooking results, the shape and material of the wok pan must fit the concerned induction cooker. Induction heating Stainless steel High performance Ideal for exotic foods Perfect for show cooking in front of the guests Clean pleasant work without heat emission Energy saving General specifications BASIC INFORMATION INDUCTION/CERAMIC ZONES, QTY (PCS) 1 INSTALLATION, TYPE Table top model RANGE, TYPE Induction ELECTRIC DATA VOLTAGE (V) 230 PHASE 1 FREQUENCY (HZ) 50/60 DIMENSIONS WIDTH, NET (MM) 400 DEPTH, NET (MM) 475 HEIGHT, NET (MM) 120

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.