video corpo

Dive knife Lizard
fishingdouble-edged

Dive knife - Lizard - Cressi-Sub - fishing / double-edged
Dive knife - Lizard - Cressi-Sub - fishing / double-edged
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 2
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 3
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 4
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 5
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 6
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 7
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 8
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 9
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 10
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 11
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 12
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 13
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 14
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 15
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 16
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 17
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 18
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 19
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 20
Dive knife - Lizard - Cressi-Sub - fishing / double-edged - image - 21
Add to favorites
Compare this product

Characteristics

Type
dive, double-edged, fishing

Description

Italian-made professional, multipurpose diver’s knife, with blade and handle in w 1.4116 martensitic stainless steel, hardness HRC 55/56, for an extremely sharp and honed blade. The 1.4116 steel is a stainless steel known for its high corrosion resistance, strength, and good mechanical properties. A knife with a dagger handle designed specifically for fishing. In the body of the knife, a part is intended for the extraction of stranded shafts and for straightening them. The knife can be removed from its sheath quickly and with one hand thanks to a special mechanical system. • Blade length: 105 mm • 4.13 in • Total length: 210 mm • 8.26 in • Thickness blade: 3,8 mm • 0.15 in

Catalogs

Catalog 2026
Catalog 2026
350 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.