Maintaining proper sanitation and cleaning standards are crucial for many businesses, particularly those within the food and hotel sectors. Improper care could result in violation of a number of health-code regulations and legislation. This means ensuring that stringent measures are put in place to ensure that proper cleanliness is maintained – diligently and continuously. This often requires the use of the right cleaning equipment to ensure strict standards are adhered to.
For customers who want more than a low cost DIY cleaning machine, the Combijet JE10-1510 (up to 150 bar) with single-phase power is the ideal semi-professional use Electric Cold Water Pressure Cleaner. It is the perfect choice for commercial use within a multitude of industries, in particular for deep cleaning purposes at restaurants and hotels and also for prewashing purposes at car washes.
The JE10-1510 has been functionally designed for comfort with an ergonomic handle. It is also equipped with a 4-pole electric motor with thermal protection; three ceramic coated pistons; a brass linear pump head with built-in bypass valve; a ultra-high pressure hose and pressure regulator; a lance with jet nozzle; suction and delivery S/S valves; and a Total Stop feature (shuts off motor after a few seconds of non-use), making the JE10-1510 an exceptionally efficient and entirely complete cleaning device.
Electrical Motor: 4-pole with thermal protection
Three ceramic coated pistons, brass linear pump head with built-in bypass valve
Electric Cable – 5 meter
Ultra high pressure hose – 8 meter
Pressure regulator
Gun: Trigger operated
Lance with jet nozzle
Total Stop
Suction and delivery S/S valves