OverviewEmbark on a voyage with the Burger 180' Motor Yacht. Designed with attention to detail and flexible layouts to suit a variety of owner preferences, the vessel offers expansive interiors and generous exterior decks for charter or private use.
Accommodation & Layout- Six staterooms total: a full-beam Owner's Stateroom plus five Guest Staterooms.
- Lower deck layout includes four Guest Staterooms; two can combine to form a Family Suite.
- Owner's Stateroom features a starboard-side balcony.
- Crew accommodation provision with large windows in crew staterooms to maximize natural light.
- Handicap-accessible elevator serving all four decks.
- Flexible interior décor: owners may appoint their own designer or select De Basto Designs or Patrick Knowles Design.
Hospitality, Service & Systems- Commercial galley professionally designed with direct access to the Skylounge service pantry for efficient service flow.
- Tender bay sized to accommodate a 7 m tender and water toys.
Entertainment, Exterior & Guest Amenities- Large aft deck Winter Garden suitable for intimate dining experiences.
- Infinity Deck aft featuring a pool with easy access to the sea and expansive views.
- Main salon arranged for flexible furniture layouts to suit owner requirements.
- Multiple exterior lounges, an aft-deck hot tub and extensive deck areas for guest enjoyment and entertaining.
Design & Seakeeping- Large windows throughout to maximize natural light and panoramic views.
- Naval architecture by Burger Design Team in collaboration with Gregory C. Marshall Naval Architects.
- CFD and Wake Adaptive Running Gear analysis by Maritime Research Associates.
- Extensive seakeeping and resistance tank testing at the Wolfson Unit.
Media & Visuals- Comprehensive internal and external photographic gallery showing hull, exterior decks, interior saloons, staterooms and accommodations.
- Video materials available showcasing design and exterior renderings.
Technical specifications- LOA: 180' 00" (54.86 m)
- Beam (Maximum): 32' 08" (9.98 m) (Over the wing stations)
- Beam (Over Guards): 30' 07" (9.31 m)
- Draft (Full Load): 7' 10" (2.39 m)
- Draft (Half Load): 7' 06" (2.31 m)
- Half Load Displacement: 433 LT (440 MT)
- Usable Gross Tonnage: 720 GT ITC
- Admeasured Gross Tonnage: 499 GT ITC
- Main Engines: Caterpillar 3512C IMO Tier II developing 2,366 BHP
- Recommended Cruise Speed: 14 knots
- Long Range Cruise: 11 knots
- Range at Long Range Cruise: 4,000 NM @ 11 knots
- Fuel Capacity: 21,140 U.S. Gal. (76,235 l)
- Fresh Water Capacity: 3,075 U.S. Gal. (11,640 l)
- Tech Water Capacity: 3,070 U.S. Gal. (11,625 l)
- Clean Oil Capacity: 355 U.S. Gal. (1,350 l)
- Waste Oil Capacity: 415 U.S. Gal. (1,575 l)
- Black Water Holding Capacity: 1,075 U.S. Gal. (4,070 l)
- Grey Water Holding Capacity: 3,050 U.S. Gal. (11,550 l)
- Exterior Deck Area: 4,680 sq ft (435 m²)
- Interior Area: 4,875 sq ft (453 m²)
- Naval Architects: Burger Design Team / Gregory C. Marshall Naval Architects
- CFD / Wake Adaptive Running Gear Analysis: Maritime Research Associates
- Tank Testing: Wolfson Unit - Extensive Seakeeping and Resistance Testing