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FREE STANDING STAINLESS STEEL COMPACT
Features and benefits:
1. Compact size with overall height at 340mm makes this unit ideal for single appliances or the smaller kitchen.
2. 1 l/s flow rate ideal for sinks.
3. Corrosion resistant 316 stainless steel construction.
4. Aesthetically pleasing brushed finish.
5. Clear height requirement for sediment bucket removal just 535mm.
6. Roddable foul air trap.
7. Lightweight polypropylene sediment basket with handle and location guide for easy maintenance.
8. Air tight metal band snap-fix lid.
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FREE STANDING POLYPROPYLENE GREASE TRAPS
Features and benefits:
1. Screw-on air tight lid.
2. Robust polypropylene construction for cost effective installation.
3. Smooth easy to clean surface.
4. Three sizes available up to 250 meals per day.
5. Diameter 110mm female inlet and outlet connectors.
6. Concentric male diameter 110mm to diameter 50mm reducer
7. Roddable foul air trap.
8. Lightweight polypropylene sediment basket with handle and location guide for easy maintenance.
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An essential part of our in-house manufacture includes a wide range of high-quality, stainless steel galley furniture (USPH).
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Choosing Electrolux Food Service appliances means becoming a partner with a proven market leader. Whether it is concerning preparation, modular cooking, ovens, refrigeration or dishwashing, with Electrolux foodservice equipment you can always create an efficient and integrated working environment. Loipart AB of Sweden has world exclusivity of Electrolux marine food service and laundry appliances and spare parts for merchant ships, off-shore projects, cruise ships and other marine customers.
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Loipart AB of Sweden has world exclusivity of Electrolux marine food service and laundry appliances and spare parts for merchant ships, off-shore projects, cruise ships and other marine customers. Choosing Electrolux Food Service appliances means becoming a partner with a proven market leader. Whether it is concerning preparation, modular cooking, ovens, refrigeration or dishwashing, with Electrolux foodservice equipment you can always create an efficient and integrated working environment.
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Our custom-made solutions for refrigerated spaces are complete packages, including walls, ceiling, shelves, doors and fixing devices. CFC and HCFC free elements and all products and structures including doors meet the highest USPH requirements.
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Principles and Function
This type of grease trap is fully resistant against sea movement. The grease accumulates in the upper cone, the sludge drops to the lower cone. The grease is maintained liquid by heating the upper cone. The cleaned water drains freely and continuously through grease trap.
The accumulated sludge and grease is drained to collecting tank.
Product advantages
- 90 % of the total capacity (viz. water) need not be disposed, which leads to significant reduction of disposal costs as well as fresh water consumption
- No grease deposits at inside walls due to short stay in separator
- Disposal without operation interruption.
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Principles and function
This type of grease trap operates purely mechanically according to the gravity principle (density difference), i.e. heavy substances in the waste water precipitate and light substances, such as for example animal oils and fats, rise to the surface of the water. The sediments in the sludge trap and the grease layer are destroyed by the high pressure jet of the special orbital cleaning head operating at up to 175 bar and are homogenised in order to be rendered pumpable. Depending on the location, the separator content can be sucked through a fixed
pipeline (to be provided by the user) or can be removed by a disposal pump, mounted to the grease trap (optional item).
Product advantages
- Different shapes
- Technical design as per requirements
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n essential part of our in-house manufacture includes a wide range of high-quality, stainless steel galley furniture (USPH). Loipart aims in delivering best-value refrigerators/freezers, hot, cold and neutral tables, undercounters, display units and other customized food service units.
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We have a solid experience in delivering refrigerated spaces for the storage and the handling of food and beverages to passenger ships. Our custom-made solutions for refrigerated spaces are complete packages, including walls, ceiling, shelves, doors and fixing devices. CFC and HCFC free elements and all products and structures including doors meet the highest USPH requirements.
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An essential part of our in-house manufacture includes a wide range of high-quality, stainless steel galley furniture (USPH). Loipart aims in delivering best-value refrigerators/freezers, hot, cold and neutral tables, undercounters, display units and other customized food service units.
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TINA thawing cabinet maintains the taste and appearance of the served product almost undistinguishable from fresh food. The secret is in the revolutionary thawing method, featuring a unique process that retains virtually the full flavour and texture of fresh produce.
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Designed and created by Cospolich to meet the demand for large cold-storage spaces, ARCTIC SAFE offers many advantages, even in situations that present installation and operational challenges.
CONSTRUCTION
In its construction, ARCTIC SAFE continues the Cospolich reputation for strength and beauty. Heavy-duty marine-quality doors, latches, and hinges assure that "wear points" are minimized. Wall panels are reinforced with 4" foamed-in-place polyurethane, further supported by full perimeter molded dense urethane support system hardrails, and all is encased in .035 stainless steel. The floor is .060 stainless steel, reinforced with a rigid underlayment, and is capable of supporting 2500lbs. per square foot.
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Exterior and interior of all standard cabinets, including front, sides, doors and louvered grill are constructed of heavy gauge, type 304 stainless steel.
Special attention was taken in engineering the doors of the Cospolich cabinet. The door unit was designed to withstand the continuous use and abuse that is common in all food service applications.
Resilient vinyl gaskets which are pre-formed in frames with welded corners, greatly inhibit bacterial growth and are easily replaceable.
Heaters, which are concealed under the thermal breaker strip around the door perimeter, prevent condensation.
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To satisfy a need for high quality, shipboard grade, heated products, Cospolich has introduced their "HP" class of horizontal and vertical Hot Hold/Proofing cabinets.
These fully insulated cabinets are designed, in the Hold Mode, to keep prepared food at correct serving temperatures. In the Proofing Mode, humidity is introduced into the heated compartment to generate quantities of evenly raised dough.
Air circulation is designed to give even temperature ranges throughout the compartment, whether in the Proofing or Holding modes.
Angle tray slides accommodate either 18" x 26" or 12" x 20" pans.
In the Hold Mode, the 2000 Watt heater holds foods at up to 180° F (82° C). In the Proofing Mode, the separate 1850 Watt heating element will produce temperatures ranging from 80° F (26.5° C) to 95° F (35° C), with relative humidity of 95%.
Exterior front mounted controls are easily adjustable and accessible, making adjustments, without interrupting process, possible.
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The combination of full perimeter counter access with optional upper display and base refrigerated storage, makes for a fine working arrangement. Each unit has the capability of opening with or without the cold well.
CABINET CONSTRUCTION
Exterior and interior of all standard cabinets, including front, sides, doors and louvered grill are constructed of heavy gauge, type 304 stainless steel.
Special attention was taken in engineering the doors of the Cospolich cabinet. A door unit was designed which could withstand the continuous use and abuse that is common in all food service applications.
Vinyl resilient gaskets which are preformed in frames, with welded corners, greatly inhibit bacterial growth and are easily replaceable.
Heaters, which are concealed under the thermal breaker strip around the door perimeter, prevent condensation.
Interior lighting, a standard item in all refrigerator compartments, is activated by the door opening.
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Exterior and interior of all standard cabinets, including front, sides, doors and louvered grill are constructed of heavy gauge, type 304 stainless steel.
Special attention was taken in engineering the doors of the Cospolich cabinet. The door unit was designed to withstand the continuous use and abuse that is common in all food service applications.
Resilient vinyl gaskets which are pre-formed in frames with welded corners, greatly inhibit bacterial growth and are easily replaceable.
Heaters, which are concealed under the thermal breaker strip around the door perimeter, prevent condensation.
Interior lighting, a standard item in all refrigerator compartments, is activated by the door opening.
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Electric ranges
- Hot plates with protectors which automatically cut down power level
by approx. 50% when not in use.
- 7 position switch for accurate temperature regulation.
- Efficient heat insulation.
- Space between hot plates less than 35mm making moving of heavy
cookware much easier.
- Oven made of chrome nickel steel.
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Gas ranges
- Moulded steel hobs tightly fitted to the substructure
- Hob depth of 70mm prevents the burning on of boiled over food.
- Gas tap in the front panel as standard.
- s/s sliding grid for 2 burners
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Electric induction ranges with ceramic hob
- Seamless, easy to clean hob.
- Separately regulated heating zones, each 3,5 kW.
- Electronic pan size recognition.
- Rapid heat transfer.
- Highly efficient
- Available as point induction or as surface induction islands.
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The new generation of K-Tronic basket transport machine from MEIKO insures efficiency on one hand for the employer and a lighter work load for the employee on the other. Every model of this range shows a clear step into the future, with advantages that have been developed through systematic rationalisation.
Not only can MEIKO customers expect to use the appliance satisfactorily even in 15 years time, but they should also be able to utilise fully the numerous advantages that are incorporated within the basket system.
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Caracte%u0301ristiques ge%u0301ne%u0301rales, capacite%u0301
500.600.700 800.900
Speed normal d%u2019alimentation DIN 10510, m/mn. 0,7 - 1,5.0,9 - 1,7.1,5 - 2,3.1,5 - 2,3.1,7 - 2,7 maximum Tempe%u0301rature of surface in a pie%u0300ce a%u0300 20°C, °C 35 35 35 35 35
Noise level dB (A) * 70 70 70 70 70
Battery of condensation, m2 52 52 52 52 52
De%u0301bit blower of condensation, m3/h 900.900.900 900.900
De%u0301bit ventilation zone of washing, m3/h 1500 1800 2000 2000 2000
De%u0301bit of the well of floor, l/sec. 3 3 3 3 3
Connection of de%u0301charge, mm ø 50 ø 50 ø 50 ø 50 ø 50
Capacite%u0301 assiettes/h DIN standard 10510 ** 2016 2535 3495 3744 4464
Weight without packing, kg 1190 1480 1770 1930 2280
* Mesure%u0301 a%u0300 a me%u0300tre of l%u2019appareil
** Capacite%u0301 by me%u0300tre of mat (standard mat): 16 plates, 32 plates
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- unique advantages
- in a forward-looking concept
- in a new design
- and the latest water softening device ActivClean
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- hood-type dishwasher
- automatic hood lift at cycle end
- double skin insulated hood
- hood operated start/stop functions
- washing cycle starts when the hood is closed
- four washing cycles; 50/100/150 and 300 seconds
- diagnos function; the machine controls its function and alarms of failures
- intelligent boiler control system saves energy
- GN 1/1 can be washed in the machine
- good washing result; 1,5 kW pump
- free height 400 mm
- anti dropping roof panel
- independent wash/rinse arms
- tank and boiler thermometers
- thermostop to grant the rinse temperature according to the HACCP norm
- water supply 50°C
- easy to keep clean thanks to the rounded corners tank
- pump filter
- double tank filter, with debris collection system
- vertical washing pump empties when the machine is emptied; hygiene improves
- easy to access for maintenance
- rack size 500*500 mm
- tank volume 42 l
- sound level 64 db(A)
Standard equipment:
- rinse aid dispenser
- plate rack
- cup rack
- utensil rack
Extra equipment:
- dete
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Choose l%u2019aliment basic,
de%u0301fi nissez the re%u0301sultat, c%u2019est all!
First SelfCooking Center de Metos of the world
and the best pressure-cooker combine%u0301 Rational System
of Metos pre%u0302t a%u0300 l%u2019utilization with the simple touch d%u2019un button when you wish it.
Finished the parame%u0301trages complique%u0301s, the se%u0301lection of tempe%u0301rature, the dure%u0301e of cooking or d%u2019humidite%u0301, Metos SelfCooking Center has process
of cooking entie%u0300rement automatize%u0301s. It optimizes it
process of cooking by supervising tempe%u0301rature
and l%u2019humidite%u0301 each second and adapts those of them
so that the re%u0301sultat corresponds exactly a%u0300
your waitings!
You have time for l%u2019essentiel.
Compare%u0301 with the traditional mixed ovens, SelfCoo-
king Center cooked jusqu%u2019a%u0300 15% more quickly. That you
fact of gaining, not only time, but too
l%u2019argent.
Last nine modes of cooking %u2013 cate%u0301gories d%u2019ali-
ments %u2013 with descriptive symbols.
An explanatory tactile e%u0301cran dote%u0301 of graphs and of
colors gives you a%u0300 any moment the instructions
ade%u0301quates. Function d%u2019aide inte%u0301gre%u0301e.
Moreover, apre%u0300s to have obtained excellent a re%u0301sultat, it
cleaning is entie%u0300rement automatic.
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- Eco-filter system improves the drain water quality and facilitates cleaning
- Entry height 300 mm also suitable for washing of large beer glasses
- Self-cleaning programme
- Pressed wash tank with integrated basket guide rails
- Double-walled tank housing and door
- Rinse aid and liquid detergent dosing units with partical containers
- Combined rotating wash arm system with slit nozzles and stationary high-pressure spray jets
- Wash pump with glass-protecting 'soft start'
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The MEIKO technology at a glance:
- 440 mm entry passing height
- Powerful upper and lower stainless stell wash and rinse system
- Hood with double wall construction for sound and heat insulation
- Electronic program selection from touch sensitive control panel and temperature display for wash and final rinse water
- Self-cleaning program cycle after drain down
- Hood open to the rear eliminates vapour emission towards wash-up staff
- soft start feature on wash pump (option)
- 3 programmes (90 / 120 / 240 sec.)
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Additionally, we offer for adaptation to any given specific problematic, a wide range of accessories such as:
- tray mergers
- tray infeed systems
- stackers
- storage resp. queue-up control
- cutlery transport magnets etc.
And, not to be underestimated, at MEIKO, we construct and supply both dishwashing and conveying technology, thus making us your sole specialists for complete systems.
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ALMACO provides complete solutions for Provision Stores for Newbuilding and Modernization projects for cruise ships, ferries, accommodation vessels and offshore accommodation platforms.
The main advantages for our customers are:
Guaranteed requested temperatures
Compliance to strict USPHS regulations
Complete customization to fit customer’s individual needs, including lay-outs, calculations, cost comparisons between alternatives, and technical specification of all equipment
The complete provision stores solutions ALMACO offers incorporate:
Planning
Design & Engineering
Installation
Commissioning
Sea trials: everything from the first cooling capacity calculations to the final test reports and crew training to achieve the highest performance and reliability on the market.
After Sales, Spares & Equipment
We are continuously developing new solutions with consideration to safety and the environment. Our solutions include new 100% CFC-free fire-resistant Pyro-Foam panels. To avoid a second steel door in front of the insulated provisions room door, ALMACO has developed an A60-approved fire door that meets the USPHS rules.
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LUBMOR produces cooling rooms:
for minus temperatures (i.e. -26oCC) in which food products can be stored, e.g. meat, fish,
for plus temperatures (i.e. +4oCC) for vegetables, drinks, dry products.
Cooling rooms constitute a complex of rooms built of panels (floor, wall, ceiling and door panels) of sandwich type which are filled with thermo-insulating foam. In this foam there are catching hooks which connect panels when twisted. At places where various equipment is installed, various plywood strengthening are provided inside panels.
Walls and ceilings of rooms can be made of stainless or PVC foil covered sheets. Floor surface can be covered with ceramic tiles, stainless riffled sheet or plywood.
Rooms can have different shape or size. The doors in minus temperature rooms are fitted with heating system protecting seal against freezing to the door frame. The lock is designed in the way enabling a person which is accidentally locked in the cooling room to unlock the door from the inside.
LUBMOR produces also a full range of cooling room equipment. It covers steel racks (stainless or galvanised), wooden, meat lifting slings, tables and gratings. Additionally, cooling rooms can be delivered with pipe passages, cable passages and sewages.
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